Pastor Diana’s Beef Stew
- 3 T cooking oil
- 1# beef stew meat
- 1/4 c flour
- 1 yellow onion diced
- 1/4 t salt
- 1/4 t pepper
- 3 c. water
- 2 c chopped carrots
- 3 c peeled diced potatoes
- 2 c peas or corn
- 4 t catsup
Heat oil in large pan on medium.
Shake meat in bag with the flour, coating well.
Add meat to hot oil, brown on both sides.
Add onion, salt, pepper.
Cook until all is browned.
Add water, scraping the bottom of the pot.
Bring to boil then turn down and simmer, covered, for 1 hour, stirring and scraping occasionally.
Add carrots, bring to boil, then simmer, covered, for 15 minutes.
Add potatoes, bring to boil, then simmer, covered, for 15 minutes.
Add peas and catsup.
Stir well, reheat gently.
Give thanks to the Lord and Enjoy!!!
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